{"id":53301,"date":"2022-07-15T18:11:38","date_gmt":"2022-07-15T23:11:38","guid":{"rendered":"https:\/\/worldwideinternships.org\/blog\/pad-thai-una-tradicion-llena-de-sabor-copy\/"},"modified":"2022-07-29T15:50:56","modified_gmt":"2022-07-29T20:50:56","slug":"sangria-un-pedazo-de-historia","status":"publish","type":"post","link":"https:\/\/worldwideinternships.org\/blog\/es\/sangria-un-pedazo-de-historia\/","title":{"rendered":"Sangr\u00eda: un pedazo de historia"},"content":{"rendered":"

[vc_row][vc_column][dfd_single_image image=”53317″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]Este c\u00f3ctel afrutado es un alimento b\u00e1sico espa\u00f1ol, pero sus or\u00edgenes se remontan a hace 2000 a\u00f1os, cuando los romanos cruzaron la Pen\u00ednsula Ib\u00e9rica y plantaron vi\u00f1edos en el camino. Seg\u00fan los historiadores, la raz\u00f3n por la que esta bebida fue tan popular fue que en la antig\u00fcedad el agua no era segura para beber y se usaba para ba\u00f1arse y limpiar, por lo que el alcohol se usaba exclusivamente para beber.<\/p>\n

Las primeras versiones de la sangr\u00eda inclu\u00edan ingredientes como vino, agua, hierbas y especias, pero al igual que muchas otras recetas, se ha modificado a lo largo de los a\u00f1os y ahora se prepara de diferentes maneras en todo el mundo. Hoy en d\u00eda, los amantes de la sangr\u00eda tambi\u00e9n suelen incorporar jugo de naranja, fruta fresca picada, agua mineral e incluso brandy. Aunque t\u00edpicamente se elabora con Rioja y otros tintos espa\u00f1oles, las recetas son diferentes en cada regi\u00f3n, e incluso existe la Sangr\u00eda Blanca, que se prepara con vino blanco.[\/vc_column_text][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_zigzag][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_equal_height_content columns_width=”half-size-elements” columns_offsets=”dfd-normal-paddings”][vc_column_text]<\/p>\n

Sangria<\/b><\/h5>\n
INGREDIENTES:<\/strong><\/span><\/h5>\n
    \n
  • Fruta fresca picada (manzana, naranjas, bayas)<\/li>\n
  • 3-4 cucharadas de az\u00facar morena<\/li>\n
  • 3\/4 taza de jugo de naranja<\/li>\n
  • 1\/3 taza de burb\u00f3n<\/li>\n
  • Vino tinto espa\u00f1ol seco, una botella 750 ml<\/li>\n
  • 1 taza de hielo<\/li>\n<\/ul>\n
    INSTRUCCIONES:<\/span><\/strong><\/h5>\n
      \n
    1. Agregue su fruta y az\u00facar en una jarra grande y triture con una cuchara de madera.<\/li>\n
    2. Luego, agrega el jugo de naranja y el brandy mientras vuelves a licuar por unos 30 segundos.<\/li>\n
    3. Por \u00faltimo, a\u00f1adimos el vino tinto e incorporamos todo. Puedes agregar hielo o enfriar en el refrigerador.<\/li>\n
    4. Para servir, decora con rodajas de naranja en la jarra o en los vasos. Comb\u00ednalo con un poco de queso, tapas o incluso un corte.<\/li>\n<\/ol>\n

      [\/vc_column_text][vc_single_image image=”53316″ img_size=”large”][\/dfd_equal_height_content][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1659051371544{background-color: #f6b917 !important;}”][vc_column][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n

      Descubre m\u00e1s sobre la cultura de tu destino<\/span><\/h4>\n

      [\/vc_column_text][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_button button_text=”Lee m\u00e1s blogs” buttom_link_src=”url:https%3A%2F%2Fworldwideinternships.org%2Fblog%2Fes%2F” hover_text_color=”#eac145″ hover_background=”#ffffff” border=”border-style:solid;|border-width:1px;border-radius:25px;|border-color:#1b1b1b;” hover_border=”border-style:solid;|border-width:1px;border-radius:25px;|border-color:#ffffff;” style=”style_1″ padding_left=”34″ padding_right=”34″ box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” hover_box_shadow=”box_shadow_enable:enable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” title_font_options=”font_size:24|line_height:48″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][dfd_single_image image=”53317″][dfd_spacer screen_wide_resolution=”1280″ screen_wide_spacer_size=”20″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]Este c\u00f3ctel afrutado es un alimento b\u00e1sico espa\u00f1ol, pero sus or\u00edgenes se remontan a hace 2000 a\u00f1os, cuando los romanos cruzaron la Pen\u00ednsula Ib\u00e9rica […]<\/p>\n","protected":false},"author":1,"featured_media":53317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[395],"tags":[],"class_list":["post-53301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-es"],"_links":{"self":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts\/53301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/comments?post=53301"}],"version-history":[{"count":5,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts\/53301\/revisions"}],"predecessor-version":[{"id":53319,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts\/53301\/revisions\/53319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/media\/53317"}],"wp:attachment":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/media?parent=53301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/categories?post=53301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/tags?post=53301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}