{"id":53222,"date":"2022-05-30T09:30:56","date_gmt":"2022-05-30T14:30:56","guid":{"rendered":"https:\/\/worldwideinternships.org\/blog\/tips-evitar-choques-culturales-copy\/"},"modified":"2022-05-27T11:45:47","modified_gmt":"2022-05-27T16:45:47","slug":"falafel-un-platillo-sorprendente","status":"publish","type":"post","link":"https:\/\/worldwideinternships.org\/blog\/es\/falafel-un-platillo-sorprendente\/","title":{"rendered":"Falafel &#8211; Un platillo sorprendente"},"content":{"rendered":"<p>[vc_row][vc_column][dfd_single_image image=&#8221;53225&#8243;][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][vc_column_text]<span style=\"font-weight: 400;\">Si aprecias los sabores \u00fanicos y fuertes en la cocina, estamos seguros de que te encantar\u00e1 el falafel. Los falafels son peque\u00f1as bolitas de garbanzo, o de garbanzos y habas, sazonadas con hierbas y posteriormente fritas hasta que est\u00e9n crujientes. Si bien son un plato completamente vegetariano e incluso vegano, a los amantes de la carne tambi\u00e9n les encantan, porque seamos honestos, \u00bfa qui\u00e9n no le gusta un bocado crujiente?<\/span>[\/vc_column_text][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][dfd_equal_height_content columns_width=&#8221;half-size-elements&#8221; columns_offsets=&#8221;dfd-normal-paddings&#8221;][vc_single_image image=&#8221;53227&#8243; img_size=&#8221;415*333&#8243; css=&#8221;.vc_custom_1653097365033{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column_text]<span style=\"font-weight: 400;\">Este delicioso plato proviene del Medio Oriente, pero su origen exacto no est\u00e1 claro. Muchos pa\u00edses aseguran haberlo inventado, sin embargo, Egipto es el m\u00e1s referenciado, sobre todo porque tienen documentos hist\u00f3ricos reales que mencionan el <em>falafel<\/em> a finales del siglo XIX.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hasta el d\u00eda de hoy, es un plato incre\u00edblemente popular en la regi\u00f3n. Las familias est\u00e1n acostumbradas a comerlo regularmente, y tambi\u00e9n se encuentra en muchos carritos de la calle. A menudo se sirve en una pita con tahini o junto con arroz y ensaladas, lo que la convierte en una opci\u00f3n muy conveniente alimentada por plantas. Y ahora, t\u00fa tambi\u00e9n puedes aprender a hacerlo.<\/span>[\/vc_column_text][\/dfd_equal_height_content][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][vc_column_text]<strong>Un par de cosas que vale la pena mencionar antes de saltar a la receta son:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Aseg\u00farate de que tus ingredientes sean lo m\u00e1s frescos posible. No uses garbanzos enlatados o la textura se perder\u00e1 por completo. Lo mismo con las hierbas, la cebolla y el ajo; no los sustituyas con especias en polvo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Puedes agregar m\u00e1s o menos de cada ingrediente para ajustarlo a sus papilas gustativas, ya que puede tener un sabor bastante fuerte. Sin embargo, procura mantener la textura para fre\u00edrse adecuadamente.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Puedes prepar los falafels con anticipaci\u00f3n y congelarlos para el futuro. Si est\u00e1s cocinando para ti mismo, la receta rinde m\u00e1s de lo que necesitas, pero puedes congelar el resto.<\/span>[\/vc_column_text][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][dfd_info_box delimiter_style=&#8221;dotted&#8221; style=&#8221;style-03&#8243; layout=&#8221;layout-01&#8243; border_color=&#8221;#f6b917&#8243; title_font_options=&#8221;tag:h5|color:%23f6b917&#8243; subtitle_font_options=&#8221;tag:div&#8221; font_options=&#8221;tag:div&#8221; line_width=&#8221;120&#8243; line_border=&#8221;4&#8243; title=&#8221;Ingredientes&#8221; icon_number=&#8221;yes&#8221; icon_number_text=&#8221;1&#8243;][\/dfd_info_box][dfd_equal_height_content columns_width=&#8221;half-size-elements&#8221; columns_offsets=&#8221;dfd-normal-paddings&#8221;][vc_column_text]<\/p>\n<ul>\n<li style=\"font-weight: 380;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garbanzos, 2 tazas -despu\u00e9s de remojarlos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Habas, frescas 1 \u00bd tazas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Harina, \u00bc taza<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pan molido, \u00bd taza<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajo, 2 a 4<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cebolla, en cuartos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Perejil, 1\/2 taza<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Cilantro en polvo, unas 3 cucharadas<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pimienta, al gusto<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Comino, 2 cucharadas<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Zuma, alrededor de 1 TB<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Baharat, alrededor de 1 TB<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Polvo para hornear, \u00bd cucharada<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/dfd_equal_height_content][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;10&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;10&#8243; screen_tablet_spacer_size=&#8221;10&#8243; screen_mobile_spacer_size=&#8221;10&#8243;][dfd_info_box delimiter_style=&#8221;dotted&#8221; style=&#8221;style-03&#8243; layout=&#8221;layout-01&#8243; border_color=&#8221;#f6b917&#8243; title_font_options=&#8221;tag:h5|color:%23f6b917&#8243; subtitle_font_options=&#8221;tag:div&#8221; font_options=&#8221;tag:div&#8221; line_width=&#8221;120&#8243; line_border=&#8221;4&#8243; title=&#8221;Receta&#8221; icon_number=&#8221;yes&#8221; icon_number_text=&#8221;1&#8243;][\/dfd_info_box][dfd_equal_height_content columns_width=&#8221;half-size-elements&#8221; columns_offsets=&#8221;dfd-normal-paddings&#8221;][vc_single_image image=&#8221;53229&#8243; img_size=&#8221;large&#8221;][vc_column_text]<span style=\"font-weight: 400;\">Remoja durante toda una noche los garbanzos y limpia tus habas frescas. Seca bien los garbanzos y col\u00f3calos en un procesador de alimentos junto con las habas. Muele hasta crear una pasta, grumosa, y transfiere todo a un taz\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En el mismo procesador, sin lavarlo, agrega la cebolla, el perejil y el ajo. Procesa hasta que quede pastoso, no l\u00edquido. A\u00f1ade la mezcla al bol con los garbanzos y las habas. Agrega sal al gusto, cilantro en polvo y mezcla con la mano, luego agrega el comino, el zumet, el baharat y el polvo de hornear. Mezcla, y agrega un poco de pimienta, pan y harina, y contin\u00faa mezclando.<\/span>[\/vc_column_text][\/dfd_equal_height_content][vc_column_text]<span style=\"font-weight: 400;\">En una olla, agregua aceite para fre\u00edr y calientalo. Mientras se calienta, haz peque\u00f1as bolitas con tu mezcla, luego aplana con las manos hasta que tengan un grosor de aproximadamente 1 cm. Agrega tus falafels al aceite y fr\u00edelos hasta que est\u00e9n caf\u00e9s.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sirve con tzatziki, hummus, arroz, verduras o en una pita.<\/span>[\/vc_column_text][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;25&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;25&#8243; screen_tablet_spacer_size=&#8221;25&#8243; screen_mobile_spacer_size=&#8221;25&#8243;][vc_zigzag][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;25&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;25&#8243; screen_tablet_spacer_size=&#8221;25&#8243; screen_mobile_spacer_size=&#8221;25&#8243;][vc_single_image image=&#8221;53226&#8243; img_size=&#8221;large&#8221; alignment=&#8221;right&#8221;][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;25&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;25&#8243; screen_tablet_spacer_size=&#8221;25&#8243; screen_mobile_spacer_size=&#8221;25&#8243;][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;25&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;25&#8243; screen_tablet_spacer_size=&#8221;25&#8243; screen_mobile_spacer_size=&#8221;25&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1625031355612{background-color: #f6b917 !important;}&#8221;][vc_column][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;12&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;12&#8243; screen_tablet_spacer_size=&#8221;12&#8243; screen_mobile_spacer_size=&#8221;12&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Descubre m\u00e1s sobre la cultura de tu destino<\/span><\/h4>\n<p>[\/vc_column_text][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;12&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;12&#8243; screen_tablet_spacer_size=&#8221;12&#8243; screen_mobile_spacer_size=&#8221;12&#8243;][dfd_button button_text=&#8221;Lee m\u00e1s blogs&#8221; buttom_link_src=&#8221;url:https%3A%2F%2Fworldwideinternships.org%2Fblog%2Fes&#8221; hover_text_color=&#8221;#f6b917&#8243; background=&#8221;#333333&#8243; hover_background=&#8221;#ffffff&#8221; border=&#8221;border-style:solid;|border-width:1px;border-radius:25px;|border-color:#1b1b1b;&#8221; hover_border=&#8221;border-style:solid;|border-width:1px;border-radius:25px;|border-color:#ffffff;&#8221; style=&#8221;style_1&#8243; box_shadow=&#8221;box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; hover_box_shadow=&#8221;box_shadow_enable:enable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)&#8221; title_font_options=&#8221;font_size:24|line_height:48&#8243; padding_left=&#8221;34&#8243; padding_right=&#8221;34&#8243;][dfd_spacer units=&#8221;%&#8221; screen_wide_resolution=&#8221;1280&#8243; screen_wide_spacer_size=&#8221;12&#8243; screen_normal_resolution=&#8221;1024&#8243; screen_tablet_resolution=&#8221;800&#8243; screen_mobile_resolution=&#8221;480&#8243; screen_normal_spacer_size=&#8221;12&#8243; screen_tablet_spacer_size=&#8221;12&#8243; screen_mobile_spacer_size=&#8221;12&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Visitar un pa\u00eds requiere adaptarnos, por eso te damos 5 tips para evitar problemas al viajar nueva cultura para evitar un momento vergonzoso.<\/p>\n","protected":false},"author":1,"featured_media":53225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[636],"tags":[556],"class_list":["post-53222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-internship-es"],"_links":{"self":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts\/53222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/comments?post=53222"}],"version-history":[{"count":3,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts\/53222\/revisions"}],"predecessor-version":[{"id":53224,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/posts\/53222\/revisions\/53224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/media\/53225"}],"wp:attachment":[{"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/media?parent=53222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/categories?post=53222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldwideinternships.org\/blog\/wp-json\/wp\/v2\/tags?post=53222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}