[row]
Josephine
Position: Food and Beverage
[/row]
[row]
[one_third_column]
From
From
United States
[/one_third_column]
[one_third_column]
Destination
France, Yvoire
[/one_third_column]
[one_third_column]
Hotel
Jules Verne
[/one_third_column]
[/row]
BENEFITS
[row]
[one_fourth_column]
Paid Internship
[/one_fourth_column]
[one_fourth_column]
Accommodation
[/one_fourth_column]
[one_fourth_column]
Meals
[/one_fourth_column]
[one_fourth_column]
Experience in a high-end resort
[/one_fourth_column]
[/row]
[one_fourth_column]
Paid Internship
[/one_fourth_column]
[one_fourth_column]
Accommodation
[/one_fourth_column]
[one_fourth_column]
Meals
[/one_fourth_column]
[one_fourth_column]
Experience in a high-end resort
[/one_fourth_column]
[/row]
[row]
[one_third_column]
Enrollment Date
Enrollment Date
February 22nd
[/one_third_column]
[one_third_column]
Placement Date
March 10th
[/one_third_column]
[one_third_column]
Placement Time
2 weeks
[/one_third_column]
[/row]
