The Food & Beverage Interns plan, coordinate, arrange and develop the food and beverage services of groups and businesses, while meeting customer expectations; food and hygiene standards have to be met.


In Hotels, Interns have to supervise all the buffets served at different times, make sure there is never a blank space, all food is fresh or hot by the time guest serves.


Food & Beverage Interns will have other managers and supervisors to assist in the different catering jobs.


Typical activities include:

  • Participating on Managing the food and beverage provision for functions and events.
  • Participating on supervising catering and waiting for staff at functions.
  • Organizing, leading and motivating the catering team.
  • Planning staff shifts and rotation.



  • Culinary and Hospitality majors are welcome.
  • Being enrolled in a university or have less than 12 months of graduated.
  • From 18 up to 28 years old.
  • Fluent in English.
  • Any nationality.
  • Spanish knowledge is a plus.


This internship is available in the following destinations:

  1. China
  2. Spain
  3. Dubai
  4. UK
  5. USA
  6. Thailand

Is this internship suitable for you?

Apply for this position